3/4 c. flour
1 c. corn meal
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/4 c. pimento or roasted red pepper
1 c. yogurt
1 egg
3 tbsp. oil
3 tbsp. chopped scallions

Heat the oven to 400 degrees. Sift together the flour, corn meal, sugar, baking powder, baking soda, salt, chili powder, and cumin. Cut the pimento into 1/4 inch dice and stir into the dry ingredients. Combine the yogurt, egg, oil, and scallions. Stir yogurt mixture into dry ingredients until just combined. Pour the batter into a buttered 8 inch skillet. Bake until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. Serve warm or cooled.

Calories, 193; protein, 4g; fat, 6g; sodium, 326mg; carbohydrates, 28g.