CRUST:

Bake 1 1/3 cup graham cracker crumbs mixed with 1/4 cup melted butter for 5 minutes at 350 degrees.

CHEESECAKE:

3 (3 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1/2 tsp. vanilla

Cream the cream cheese. Gradually add sugar. Beat 2 eggs with 1/2 teaspoon vanilla and mix with the cream cheese. Bake 25-30 minutes at 325 degrees until firm.

TOPPING:

Stir together: 1/2 tsp. vanilla 1/8 tsp. cinnamon 5 tbsp. sugar

Layer carefully on top of cheesecake and bake 5 minutes at 325 degrees.