1 c. salad dressing
1 tsp. dill weed
1/2 tsp. black pepper
2 c. elbow macaroni, cooked and drained
1 (6 oz.) can tuna, drained
1 c. broccoli florets
1 c. chopped carrots
1 c. chopped celery
1 c. cucumber, chopped and seeded

In large bowl, mix dressing, dill weed and black pepper. Add remaining ingredients. Mix and chill.

Makes 6 to 8 servings.