1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. (3 minute) brand oats
1 c. chopped walnuts

Cream shortening and sugars. Mix in eggs and vanilla. Sift flour, salt and soda. Fold into creamed mixture. Stir in oats and nuts. Roll into small balls and place on greased cookie sheet. Flatten with fork. Bake at 350 degrees for 10-12 minutes or until golden or make refrigerator cookies by forming dough into rolls 1 1/2 inches in diameter. Chill thoroughly. Just before baking, slice 1/4 inch thick.