6 chicken breasts, boned and cut in half
2 1/2 oz. jar dried beef
1 can cream of mushroom soup
12 strips bacon
1 pt. sour cream

Line a pan or glass casserole with dried beef. Wrap each piece of chicken with a strip of bacon and place in the pan. Top with mushroom soup mixed with sour cream. Place in 275 degree oven for 3 hours. Makes 6 servings.