1 chicken
2 c. celery
2 c. carrots
3 tbsp. chicken base
1 (16 oz.) pkg. frozen egg noodles
1 c. onion
Salt & pepper to taste

Cook chicken. Use broth off chicken to cook vegetables. Debone chicken and put back in broth with cooked vegetables. Add noodles and base. Cook noodles until done. Salt and pepper to taste.