1 lb. ground beef
1/2 c. fresh bread crumbs
1 egg
1 tsp. salt
All-purpose oil
2 c. water
1 c. uncooked rice
1 lg. carrot, cut in quarters
1/2 c. chopped green peppers
1/4 c. chopped onion
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Combine meat, bread crumbs, egg and salt; mix lightly. Shape into 18 meatballs; brown in small amount of oil on all sides in large skillet. Drain. Add water, rice, carrots, green pepper and onion. Cover and simmer 25 minutes. Add Velveeta; heat until Velveeta melts. Makes 4-6 servings. ENJOY!