3 c. celery
1/4 c. chopped green pepper
2 tbsp. chopped onion
2 tbsp. water
2 tbsp. butter
1 chicken bouillon cube
1/2 tsp. dried crushed dill weed
1/4 tsp. salt

Combine all ingredients in saucepan. Simmer, tightly covered, for 8-10 minutes.