2 c. white sugar
3/4 tsp. dry mustard
1 tsp. salt
1 tsp. paprika
1 tsp. celery seed
1 tsp. garlic salt
1 grated onion
1 pt. salad oil
1 c. vinegar

Mix dry ingredients. Add onion. Add vinegar and oil alternately, beating well after each addition. Refrigerate.