1 c. dark brown sugar, packed
3/4 c. shortening
1 egg
1/4 c. molasses
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. each ginger, cinnamon & cloves
1/4 tsp. salt

Cream together sugar and shortening until fluffy. Add egg and molasses. Beat well. Combine dry ingredients and add to creamed ingredients. Mix well. Chill dough, then shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12-15 minutes.