1 c. granulated sugar
1/2 c. butter
4 eggs
1 can Hershey's syrup
1 c. flour
1/2 tsp. salt (optional)
1/2 c. soft butter
2 c. 10X sugar
4 tbsp. creme de menthe
6 oz. chocolate chips
6 tbsp. butter

Beat together sugar and butter. Beat in 4 eggs, Hershey's syrup, flour and salt. Bake in 350 degree oven in 9 x 13 inch greased and floured pan for 30-35 minutes. Cool.

Mix together the butter and sugar. Then blend in the creme de menthe. Spread on cake.

Melt the chips and the butter together. Cool and spread over the creme de menthe mixture. Best kept cool.