1 c. sugar
1 c. flour
1/2 c. butter
4 beaten eggs
1 (16 oz.) can Hershey syrup
1 tsp. salt
1 tsp. vanilla

Mix and put in a greased 9 x 13 pan and bake at 350 degrees for 30 minutes.

MINT MIX:

2 c. confectioners' sugar
1 1/2 c. butter
2 tbsp. creme de menthe

Spread on cooled brownies.

GLAZE;
6 oz. chocolate chips
6 tbsp. butter

Melt together, when cool, but spreadable, spread on top of mint mix and refrigerate until firm.