2 eggs
2 c. sour milk or buttermilk
3 c. sifted enriched flour
1 tsp. baking powder
1 1/2 c. rolled oats, uncooked
1 c. sugar
2/3 c. molasses
1 tsp. salt
2 tsp. baking soda
1/2 c. chopped nuts
1 1/2 c. raisins

Beat eggs until light, add sugar gradually and beat well. Add sour milk and molasses. Sift together flour, salt, baking powder and soda and combine with rolled oats, nut meats and raisins. Add to egg mixture, stirring only enough to combine. Bake in 2 greased paper lined bread pans (1 lb. size) in 350 degree oven for one hour or longer. Store in bread box one day before slicing.