1 bag frozen rolls
1 box butterscotch pudding (not instant)
1 c. chopped nuts
1 c. butter
1 c. brown sugar
1/2 tsp. cinnamon

Layer rolls in greased Bundt cake pan. Melt butter, add pudding and brown sugar. Drizzle over rolls. Add nuts. Let set overnight or about 8 hours. Bake at 325 degrees for 45 minutes. (After 30 minutes, watch closely so it doesn't get too brown.) Turn out on plate and eat.