1 c. shredded Swiss cheese
4 slices bacon, fried crisp and crumbled
1/4 c. mayonnaise
1/4 c. chopped pitted ripe olives
2 tbsp. chopped green onion
4 slices bread, toasted

Mix all ingredients together except bread; spread on toasted bread. Broil 4-inches from flame about 2 minutes or until cheese melts.

Makes 4 open-faced sandwiches.