3 c. hamburger or sausage
1 c. shredded cheese
1/4 c. salad dressing
1 pt. pickles
1/2 onion
3/4 c. milk
2 eggs
12 slices bread

Fry fresh hamburger or sausage until done. Drain off liquid. If canned meat is used, take it out of jars and cut into chunks. Grind pickles and onions, then mix meat, pickles, onions, cheese and salad dressing together. Spread bread with salad dressing mixture. Now put another slice on top. Beat eggs and milk. Dip both sides of bread in this and brown well in skillet.