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RAINBOW ANGEL CAKE | |
1 pkg. Betty Crocker white angel food cake mix 1 tsp. grated lemon or orange peel 6 to 8 drops each green, yellow or red food color Glaze Prepare cake mix as directed on package except -- add lemon peel. Divide batter evenly among 3 bowls. Fold 1 food color into each of the batters. Pour green batter into ungreased tube pan, 10 x 4 inches; spread evenly. Spoon yellow batter on green batter; spread evenly. Spoon red batter on top; spread evenly. Bake and cool as directed on package. Drizzle with Glaze. Garnish with decorators' candy if desired. 12 servings. GLAZE: 2/3 c. powdered sugar 2 tbsp. butter, melted 1 to 2 tbsp. lemon or orange juice Mix powdered sugar and butter. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency. |
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