2 (17 oz.) cans cream style corn
4 boneless chicken breasts
1 c. milk
2 eggs, beaten
1/2 tbsp. flour
1 tsp. paprika
6 green onions
1 tsp. salt
18 Ritz crackers, crushed
2 tbsp. butter, cut in pieces

In a shallow baking dish, mix together corn, milk, eggs and flour. Stir in onion. Sprinkle chicken with salt and pepper; place on top of corn mixture. Sprinkle crackers over chicken and corn mixture; dot with butter pieces. Bake at 350 degrees for 1 hour or until fork can be inserted in chicken with ease. Serves 4.