1 can cream of chicken soup (undiluted)
1/2 c. milk
1 c. diced cooked chicken
2 c. cooked noodles
2 tbsp. pimento
2 tbsp. buttered bread crumbs

In a buttered medium-size casserole dish, blend soup and milk. Stir in cooked noodles, chicken and pimento. Top with buttered bread crumbs.

Bake at 350°F for 30 minutes.

Yield: 3 to 4 servings.