1 can tomato puree (28 oz.)
5 cans tomato sauce (sm.)
2 cans tomato paste (6 oz.)
1 1/2 lbs. ground beef
Italian sausage (opt.)
1 box wide lasagna noodles
16 oz. ricotta cheese
16 oz. Mozzarella cheese
1 can Parmesan cheese

Combine all ingredients into a crock pot. Optional seasonings: salt, pepper, garlic powder, onion powder, etc. Let cook, covered on low for 8 to 10 hours.

Grease lasagna pan. Begin by covering the bottom of the pan with sauce. Then add a layer of UNCOOKED lasagna noodles. Paint the noodles with ricotta cheese, add a layer of grated Mozzarella cheese and then add Parmesan cheese. Continue with this same procedure until pan is full. Cover with aluminum foil and bake at 375 degrees for 60 minutes. Let stand for 15 minutes then serve.