LEMON DUMP CAKE 
2 3/4 c. sugar
3 c. flour
1 tsp. baking powder
1 stick butter
1 c. Crisco
2 1/2 tsp. lemon flavoring
1 c. milk
5 eggs
2 tbsp. poppy seeds (opt.)

Dump all ingredients in large bowl and mix thoroughly until smooth and creamy. Bake in greased bundt pan for 1 hour or until done at 350 degrees.

 

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