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LEMON DUMP CAKE | |
2 3/4 c. sugar 3 c. flour 1 tsp. baking powder 1 stick butter 1 c. Crisco 2 1/2 tsp. lemon flavoring 1 c. milk 5 eggs 2 tbsp. poppy seeds (opt.) Dump all ingredients in large bowl and mix thoroughly until smooth and creamy. Bake in greased bundt pan for 1 hour or until done at 350 degrees. |
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