4 chicken breasts
1 (8 oz.) sour cream
1 c. Ritz crackers, crumbled fine
1 can cream of chicken soup
1 stick melted butter

Cook chicken; shred chicken. Mix chicken, soup and sour cream. Put into casserole dish. Mix melted butter and cracker crumbs. Spread crumb mixture over chicken mixture.

Bake 35 to 40 minutes on 350°F.