1 medium head cabbage
1 can cream of chicken
1 1/2 c. grated cheese
10 or 12 Ritz crackers

Cook medium head of cabbage in salt water until tender. Drain after done. Pour into buttered casserole. Pour undiluted cream of chicken soup over cabbage. Add 1 1/2 cups of grated cheese. Add Ritz cracker crumbs on top.

Bake at 350°F for 20 to 30 minutes or until cheese is melted.