4 lg. lean pork chops
1/4 c. peanut butter
1/2 can mushroom soup
1/4 c. milk
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Brown pork chops. Pour off fat. Top each chop with a thick slice of onion. Mix peanut butter, mushroom soup, milk and seasonings. Pour over chops. Cover and cook over low heat for 45 minutes.