3/4 c. raisins
1/3 c. chopped pecans
1/4 c. commercial sour cream
2 tbsp. honey
2 tbsp. butter, softened
1 tsp. grated lemon rind
1 tsp. ground cinnamon
1 (10 oz.) can refrigerated flaky biscuits
1 tbsp. butter, melted
3/4 c. sifted confectioners' sugar
1 tsp. butter, melted
1 to 1 1/2 tbsp. milk
1/2 tsp. vanilla extract

Combine first 7 ingredients; mix well. Separate biscuit dough; roll out each biscuit on a lightly floured surface to 7 x 4 inch oval. Spread one rounded tablespoon of filling on each. Roll, jelly roll fashion, starting at narrow end, and place seam side down on a ungreased baking sheet. Brush the 10 rolls with 1 tablespoon melted butter. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Combine last 4 ingredients; stir until smooth. Drizzle over warm rolls.