5 c. thinly sliced cabbage
2 carrots, grated
1 c. Hellmanns mayonnaise
1 tsp. vinegar
1/4 tsp. black pepper
Pinch of sugar

Put cabbage and carrots into a large bowl. Mix mayonnaise, vinegar, pepper, and sugar all together. Pour over cabbage and mix well. Cover and refrigerate until ready to serve.