2 lb. frozen hash browns (Oreida) potatoes, thawed 30 minutes to 1 hour
1 c. diced onion sauteed in butter
1 can cream of chicken soup
1 carton lite sour cream
8 oz. grated cheddar cheese
1 c. crushed cornflakes or potato chips

Combine all but cornflakes and 1/2 of the cheddar cheese (4 ounces). Put in greased 9 x 13 pan. Top with cornflakes and 4 ounces cheddar cheese. Bake at 37 degrees for 1 hour.