KRINGLA 
1 c. sugar
1/2 c. butter, melted
1 egg
1 c. buttermilk
1 tsp. baking soda
2 tsp. baking powder
Dash of salt
3 c. flour
1 tsp. vanilla
2 tsp. honey, optional

Mix in order blending well. Chill for 2 hours or until able to handle. Pull off 1/2 cup of dough and roll into a strip about 1/2 inch diameter. Cut off 6 inch pieces and shape into a 8 inch place on ungreased cookie sheet and bake at 350 degrees until lightly browned on the bottom, about 8 to 10 minutes.

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