SAUCE:

2 lb. ground beef
1 med. onion, chopped
Garlic to taste
1 tsp. oregano
1 qt. tomatoes
1 (15 oz.) can tomato sauce
2 tbsp. sugar
1 tsp. salt

Cook and stir ground beef, onion and garlic until meat is brown and onion is tender. Drain off fat. Add tomatoes and break up with fork. Stir in tomato sauce and spices. Heat to boiling, stirring occasionally. Reduce heat, simmer uncovered 1 hour or until consistency of spaghetti sauce. Heat oven to 350 degrees. 1 c. Parmesan cheese 1 lb. Mozzarella cheese, shredded 1 (8 oz.) pkgs. lasagne noodles, cooked and well drained

Mix cottage cheese and Parmesan cheese. Reserve 1/2 cup meat sauce for thin top layer. In ungreased baking pan, 13x9x2, layer 1/4 each of noodles, remaining sauce and cheese mixture. Repeat 3 times. Spread reserved meat sauce over top. Bake uncovered 45 minutes. For easy cutting, let stand 15 minutes after removing from oven.