NACHO DIP 
1 (8 oz.) block of cream cheese
1 (13 oz.) can Hormel chili with no beans
1 (8 oz.) block of Monterey Jack cheese, shredded

In a glass 9 x 13 inch dish, layer ingredients. First spread cream cheese, then chili, top with shredded cheese. Cover with plastic wrap and microwave on high for 5 minutes. Serve hot.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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