3 c. sliced peaches
1 tbsp. lemon juice
1 c. self-rising flour
1 c. sugar
1 egg
6 tbsp. butter

Place sliced peaches in oblong casserole dish. Sprinkle with lemon juice. Mix flour, sugar and egg until lumpy. Spread mixture over peaches, pour melted butter over top and bake at 375 degrees for 30 to 35 minutes.