1 1/2 c. water
2 boxes Sure-Jell
8 c. sugar
4 c. crushed strawberries

Bring water and Sure-Jell to a boil for 1 minute, stirring constantly. Stir in the sugar until dissolved. Pour mixture over strawberries stirring constantly for 5 minutes. Pour into containers and allow to set at room temperature 24 hours before storing in freezer.