1/4 c. oil
3 tbsp. soy sauce
1 tbsp. coffee granules
1/4 tsp. black pepper
1 clove garlic, chopped fine
Dash of hot pepper sauce
1 tbsp. dry red wine

Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to 5 minutes on one side. Turn and baste with sauce. Cook 4 to 5 minutes on second side or until done.