FLUFFY WHITE CAKE 
1/3 c. butter
1/3 c. Spry
2 c. sugar
1/2 tsp. lemon extract
1 tsp. vanilla
2 tbsp. boiling water
3 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
1 1/2 c. cold water
4 egg whites, stiffly beaten

Cream shortening and sugar. Add flavorings and boiling water, beating 1 minute. Add dry ingredients with cold water. Fold in stiffly beaten egg whites. Grease pans. Bake at 350 degrees for 40 to 45 minutes. Makes 3 (8") layers or a 13"x10" pan.

 

Recipe Index