1 (46 oz.) can red fruit punch
1 (46 oz.) can orange-pineapple juice
1 (46 oz.) can orange juice
1 qt. ginger ale

Freeze the cans of juice. About 4 hours before serving, remove cans of juice from freezer to soften. You may wish to place the cans in the refrigerator instead of leaving them at room temperature if the day is warm.

Soften to the mushy stage. Combine mushy juices in large bowl. Pour ginger ale over mixture must before serving. No extra ice is needed.