3 c. sugar
3 c. water
1 (10 oz.) pkg. frozen strawberries
Juice of 3 lemon
1 pt. strawberries
1 (20 oz.) can crushed pineapple, not drained
3 bananas
1 cantaloupe
7-Up
Blueberries

Combi ne sugar and water in saucepan (large); bring to a boil. Add frozen strawberries, lemon and pineapple with juice; mix well. Add bananas cantaloupe (cut in balls) and strawberries. Pour into a 9 x 13 inch pan. Sprinkle blueberries over all; freeze overnight. Before serving, let stand at room temperature for 35-45 minutes, until slushy. Spoon into sherbet dishes. Pour 7-Up over and serve. Use any fresh fruit. Serves 20.