FUMI SALAD 
1 head cabbage, shredded or chopped
1/2 c. slivered almonds
1/2 c. sesame seeds
1/2 c. chopped onion
2 pkg. Ramen noodles

DRESSING:

4 tbsp. sugar
1 tsp. pepper
1 c. salad oil
3 tbsp. Accent, optional
2 tsp. salt
6 tsp. rice vinegar

1. Brown almonds and seeds. Put them in a 300 degree oven until golden. Set aside in bowl, along with crushed noodles.

2. Slice cabbage thinly. Chop onion. Add to cabbage.

 

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