2 c. milk
2 egg yolks
3 tbsp. butter
2 drops Tabasco
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sherry
3/4 lb. crabmeat
1 1/2 lbs. cooked shrimp

Add seasonings to milk. Beat egg yolks and add to milk mixture. Blend until smooth. Stir while cooking over low heat until thickened. Add sherry and seafood. Pour into casserole and serve. Serves 4 to 6.