1/4 to 1/2 c. finely chopped onion
6 tbsp. butter
2 tbsp. flour
1/2 c. water
1 (8 oz.) jar pasteurized processed cheese spread
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3 eggs, well beaten
1/2 c. cracker crumbs

Sauté onions in 4 tablespoons butter. Stir in flour and water. Cook until thickened, stirring constantly. Fold in cheese, broccoli and eggs. Place in greased 1 1/2-quart casserole dish. Sprinkle with crumbs. Dot 2 tablespoons butter.

Bake at 325°F for 30 to 40 minutes.

Yields 8 to 12 servings.