If you are snowed in and don't have 'flat noodles", can you use 'Penne' pasta?

After reading all the reviews, this will be my recipe for the week. CM always comes through with fantastic recipes. Can hardly wait!

This is by far my go to Chicken Noodle recipe! Until I stumbled upon this recipe, I could not make chicken noodles fit for human consumption! (Anything CM makes I pretty much have in my recipe file. It's like she's my cooking twin.) I use poultry seasoning instead of sage though. My grandkids detest cheese - guess who eats cheese in their chicken and noodles?? Shame on Grandma!! Thanks, CM!

Is there a way to see all of CM's recipes? Everything I have made by her is incredible. How can I find more of her dishes? Thanks!!

I agree Laura. All of CM's recipes are golden. :)

This is just the ultimate in comfort food! My mom made this for us as we were growing up and it was just incredible scooped over creamy mashed potatoes. Mom left out the mushrooms when we were younger but we learned to love them later on. Thank you CM for posting this recipe. Your recipes are always the best!

This with cooked ham, instead of chicken. I used a pinch of dried mustard instead of sage. I didn't have enough mushrooms so I used celery and garden peppers and onion to make the 8 oz. I did everything else the same as the recipe and served with fresh green beans. Really super good! Thanks CM! You are so good!

This casserole is delicious. Easy to follow instructions, straightforward ingredients list, so good. I will definitely make again. Thanks for posting!

I have made this dish quite a few times and it's yummy! I substitute sliced black olives for the mushrooms, as I don't eat them! YUMMY!

I've made this many times and it is so good. I use canned chicken, frozen chicken strips or whatever I have available.

Thanks for the recipe... it was delicious!

Love the sauce. Can substitute veggies such as broccoli and cauliflower for noodles for lower carb meal, or 1/2 high protein & fiber noodles & 1/2 veggies.

Followed recipe, added french fried onions on top. Very yummy!

This recipe is perfect! Making this second time tonight because my kids begged me to make it again. I used frozen peas and carrots this time, no mushrooms. Came out great! Thanks for this recipe.

This was great. I added broccoli to make it a bit healthy.

My wife was home sick and was not up to what I had on the menu. I looked for what I had on hand and had most of these ingredients. I didn't use mushroom. I didn't have sage, so I used poultry seasoning. It was delicious, and my wife liked it too.

Made this tonight and everyone loved it! Will definitely be making it again. Even my picky husband loved it. (Minus mushrooms, of course he doesn't eat them.)

This was soo yummy!

Great! I made it as is. Forgot the sage... used trader Joe's papardi noodles and leftover Dutch oven chicken and broth. Used ementeler cheese on top. So good! Thanks!

I love cook's recipes. They recipes are very easy to follow, and they taste great.