1 c. sugar
3 tbsp. flour
pinch of salt
1 1/4 c. cream
3 tbsp. melted butter
1 tsp. vanilla

Mix sugar, flour and salt. Add cream; mix well. Add butter and vanilla. Mix well and pour in crust. Sprinkle with cinnamon.

Bake 10 minutes at 425°F, then 45 minutes at 325°F.