REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ROGGEBROOD | |
2 c. cracked wheat flour 3/4 c. dark molasses 1 tsp. baking soda 1 tsp. salt 2 c. hot water 1 1/2 c. white flour Mix first four ingredients with the 2 cups hot water. Add flour and mix well. Bake in a well greased loaf pan at 325 degrees for 1 1/2 hours. Cover with foil while baking. Cool with foil on, about 10 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |