1 can Eagle Brand milk
3 or 4 bananas
1 lg. Cool Whip
1 graham cracker crust

Slow boil the unopened can of Eagle Brand milk in water to cover for 3 1/2 to 4 hours (be sure you add water as you go along, enough to cover the can at all times). Set aside until completely cool (24 hours is best). Chop the bananas in the graham cracker crust, cover with Eagle Brand milk (spreads like caramel) and top with Cool Whip.