3 pkg. Ramen noodles
2 c. chopped cabbage
1 egg
3 slices bacon, cooked, crumbled
1 med. onion, chopped

Cook noodles and drain. Do not use flavor packet. Place in frying pan, the cabbage, onion and bacon pieces with about 1 tablespoon bacon drippings. Break egg over this and fry until cabbage and onion are tender, stirring frequently. Add drained noodles to cabbage mixture. Shake soy sauce (about 2 tablespoons or more) on top. Flavor to taste.