2 tbsp. brown sugar
1 tbsp. cornstarch
1 (15 1/4 oz.) can crushed pineapple, undrained
1/4 c. soy sauce
1/4 tsp. garlic salt
1/4 tsp. ground ginger

Combine brown sugar and cornstarch in a small saucepan. Stir in pineapple, soy sauce, garlic salt and ginger; cook over low heat stirring constantly until thickened. Serve over meat.