1 c. granulated sugar
6 eggs, separated
1 pt. heavy cream, whipped
1 pt. milk
1 pt. bourbon whiskey
Nutmeg

Beat egg yolks, add bourbon. Add sugar and milk. Beat egg whites, fold in. Beat cream, fold in. Chill 3 hours or longer. Serve in cups with sprinkle of nutmeg atop. (Serves 6 to 8)