1 lb. curly macaroni
3 shredded carrots
1 lg. chopped green pepper
1 sm. chopped onion
1 can Eagle Brand sweetened condensed milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
Salt and pepper

Cook and cool macaroni. Mix milk, vinegar, sugar, and mayonnaise. Add vegetables and stir together. Chill overnight.