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CHILE CON CALIENTE | |
1 lb. lean ground beef 1 lb. ground pork 2 med. onions 12 fresh tomatoes 12 green jalapenos 6 sweet banana peppers 1 red bell pepper 2 cans tomato paste 1 c. sliced mushrooms Chile powder Garlic Basil Cinnamon Corn bread Brown beef and pork, onions and mushrooms in skillet. Chop and mix all other ingredients and place in either a crockpot or large stew pot. After meat has browned place in pot with other ingredients and slow cook for at least 4 hours. Notes: Chile powder is for color. Cinnamon is for taking the edge off the heat! Serve with cornbread. |
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