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PAT'S HOT AND SPICY CHEESE DIP | |
3 lb. box Velveeta cheese 2 cans diced Ro-Tel 1 lb. ground chuck 1 pkg. McCormick Taco Seasoning Brown ground chuck. Place ground chuck in colander and rinse with hot water and set aside. Cut cheese up into cubes. Place cheese, ground chuck and 2 cans of Ro-Tel in crock pot (high temperature). Cook in crock pot until cheese is thoroughly melted. Serve over chips of choice. |
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