1 c. white syrup
1 c. white sugar
1 c. peanut butter
5-6 c. Rice Krispies
1 1/2 c. chocolate chips
1 1/2 c. butterscotch chips

Add 1 cup white syrup and 1 cup white sugar and boil 15-20 seconds. Then add 1 cup peanut butter and 5-6 cups Rice Krispies. Press into 9 x 13 inch pan.

For Frosting: Melt 1 1/2 cups chocolate chips with 1 1/2 cups butterscotch chips and spread. Quick and easy!